Giada Chicken Meatballs
Giada De Laurentiis is known for her delicious Italian-inspired recipes that are both comforting and flavorful. One of her popular creations is the Giada Chicken Meatballs, a lighter twist on the classic meatball dish. These tender and juicy meatballs are made with ground chicken, fresh herbs, and Parmesan cheese, creating a delightful blend of flavors that will make your taste buds sing.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, basil, garlic, egg, salt, and pepper. Use your hands to mix everything together until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
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In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches and cook until browned on all sides, about 2-3 minutes per side.
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Transfer the browned meatballs back to the baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
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Serve the Giada Chicken Meatballs hot, garnished with additional Parmesan cheese and fresh herbs if desired. They can be enjoyed on their own, over pasta, or in a sandwich.
Nutrition Facts
Serving size: 4 meatballs- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 135 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 28 g
These Giada Chicken Meatballs are perfect for a cozy night in or for entertaining guests. They are versatile, delicious, and a healthier alternative to traditional beef meatballs. The combination of fresh herbs and Parmesan cheese elevates the flavors, making each bite a delightful experience. Whether you're cooking for yourself or for a crowd, these meatballs are sure to be a hit! Enjoy this Italian-inspired dish and savor the delicious simplicity of homemade meatballs with a twist.