Giada De Laurentiis Homemade Pasta

Instructions

1. Create a well with the flour on a clean work surface. It should look like a mountain with a crater in the center.

2. Crack the eggs into the well and add the olive oil and salt.

3. Using a fork, gently whisk the eggs while incorporating the flour little by little. Continue mixing until a shaggy dough forms.

4. Once the dough starts to come together, use your hands to knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too dry, add water, one tablespoon at a time.

5. Shape the dough into a ball, cover it with a kitchen towel, and let it rest for at least 30 minutes at room temperature.

6. After the dough has rested, cut it into four equal parts. Take one piece and cover the others to prevent drying out.

7. Flatten the dough using a rolling pin or pasta machine until it reaches your desired thickness. For pasta sheets, aim for about 1/16 of an inch.

8. Dust the dough with flour to prevent sticking, then fold it over itself a few times like a jelly roll.

9. Using a sharp knife, cut the roll into your desired pasta shape - whether it's fettuccine, tagliatelle, or pappardelle.

10. Gently unfurl the cut pasta and dust with more flour to keep the pieces from sticking together.

11. Bring a large pot of salted water to a boil. Add your fresh homemade pasta and cook for about 2-3 minutes or until al dente.

12. Once the pasta is cooked to your desired doneness, drain it and toss with your favorite sauce or toppings. Serve hot and enjoy the tender goodness of freshly made pasta.