Giada S Best Healthy Italian Recipes

Instructions

1. Begin by cooking the whole wheat pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 2-3 minutes.

3. Add the sliced red bell pepper and diced zucchini to the skillet. Cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.

4. Stir in the halved cherry tomatoes, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Allow the mixture to simmer for another 5 minutes, combining all the flavors.

5. Add the cooked whole wheat pasta to the skillet, tossing to coat the pasta evenly with the vegetable mixture. If needed, you can add a splash of pasta cooking water to help create a light sauce.

6. Sprinkle the grated Parmesan cheese over the top of the pasta and vegetables. Toss once more to combine all the ingredients and melt the cheese slightly.

7. Serve the dish hot, garnished with fresh basil leaves for a burst of freshness and color. You can also drizzle with a touch of extra olive oil for added richness.