In the warm embrace of the Mediterranean sun, the simplicity and vibrancy of Greek flavors come alive in this refreshing Giant Bean Salad with Tomatoes and Olives. Bursting with colors and textures, this dish is a celebration of fresh ingredients and bold flavors that will transport you to the idyllic shores of Greece with every bite.
**Giant Bean Salad With Tomatoes And Olives**
**Ingredients:**
– 2 cans of giant white beans, drained and rinsed
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/2 cucumber, diced
– 1/2 cup Kalamata olives, pitted and sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup feta cheese, crumbled
– 3 tablespoons extra virgin olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
**Instructions:**
1. In a large mixing bowl, combine the drained and rinsed giant white beans.
2. Add in the cherry tomatoes, red onion, cucumber, Kalamata olives, and fresh parsley.
3. Gently toss the ingredients together to ensure an even distribution of flavors.
4. In a small bowl, whisk together the extra virgin olive oil and red wine vinegar to create the dressing.
5. Drizzle the dressing over the salad mixture and toss gently to coat everything with the delicious Greek-inspired dressing.
6. Season the salad with salt and pepper to taste, adjusting as needed.
7. Sprinkle the crumbled feta cheese on top of the salad as a final touch.
8. Allow the flavors to mingle and marinate for about 15-20 minutes before serving.
9. Serve the Giant Bean Salad with Tomatoes and Olives chilled or at room temperature for a delightful dining experience.
This Giant Bean Salad with Tomatoes and Olives is not just a delicious dish, but a vibrant ode to the Mediterranean lifestyle. With its fresh ingredients and harmonious blend of flavors, this salad is a perfect addition to your summer gatherings, picnics, or even weeknight dinners. So, embrace the simplicity of Greek cuisine with this easy-to-make recipe and let your taste buds dance to the flavors of the sun-kissed shores of Greece.
