Name: Giblet Gravy
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 set turkey giblets (heart, liver, and gizzard); 4 cups turkey or chicken broth; 1 onion, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 4 tablespoons butter; 1/4 cup all-purpose flour; Salt and pepper to taste; 1 teaspoon dried thyme; 1 teaspoon dried sage

Instructions

Rinse the turkey giblets under cold water and pat them dry with paper towels. Chop the giblets into small pieces and set aside.
In a large pot, combine the turkey giblets, turkey or chicken broth, chopped onion, celery, and carrots. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour to allow the flavors to meld. Remove the giblets from the broth and set them aside.
Using a fine-mesh strainer, strain the giblet broth into a large measuring cup or bowl. Discard the cooked vegetables and set the broth aside.
In a saucepan, melt the butter over medium heat. Add the chopped giblets to the pan and sauté them until they are browned and cooked through.
Sprinkle the flour over the cooked giblets and stir to combine. Cook the mixture for a few minutes until the flour is lightly browned and fragrant.
Slowly pour the reserved giblet broth into the saucepan, stirring constantly to prevent lumps from forming. Continue to cook the gravy, stirring occasionally, until it thickens to your desired consistency.
Season the Giblet Gravy with salt, pepper, dried thyme, and dried sage. Adjust the seasoning to suit your taste preferences.
Pour the warm Giblet Gravy into a gravy boat and serve it alongside your roasted turkey, mashed potatoes, and other holiday dishes.

Ingredients

Instructions

Nutrition Facts

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