Ginger Turmeric Shots Recipe
Cold and flu season can leave us feeling drained and under the weather. Boosting our immune system with natural remedies can help stave off illness and keep us feeling our best. One effective way to give your immune system a powerful kick is with Ginger Turmeric Shots. Packed with anti-inflammatory and antioxidant properties, this potent elixir is a zesty way to bolster your health and vitality.
Ingredients
Instructions
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Wash and peel the ginger and turmeric root. Chop them into small pieces.
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Squeeze the juice from the lemon and set aside.
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In a blender, add the chopped ginger and turmeric, lemon juice, a pinch of black pepper, honey, and water.
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Blend on high speed until smooth. Add more water if needed to reach desired consistency.
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Strain the mixture through a fine mesh strainer or cheesecloth to remove fibrous pieces.
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Pour the strained liquid into small shot glasses or containers.
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Store leftover shots in a sealed container in the refrigerator for up to three days.
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Shake well before drinking each shot.
Nutrition Facts
Serving size: 1 shot (1 oz)- Calories
- 40 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0.0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1.5 g
- Sugars
- 9 g
- Protein
- 0.5 g
Incorporating Ginger Turmeric Shots into your daily routine can be a delicious way to support your immune system, boost your energy levels, and keep those sniffles at bay. Cheers to health and wellness with this invigorating recipe!