Gingerbread Cookie Easy Without Molasses
Whether you're looking to create a cozy atmosphere at home or simply craving a sweet treat, homemade gingerbread cookies are a go-to delight. But what if you find yourself without molasses in the pantry? No worries! Our easy gingerbread cookie recipe without molasses is here to save the day. With simple ingredients you likely already have on hand, you can whip up a batch of these spiced cookies in no time. Perfect for holiday gatherings, cozy nights in, or simply satisfying your sweet tooth, these cookies are sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, and salt until well combined. Set aside.
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In a separate large mixing bowl, cream together the brown sugar and softened butter until light and fluffy.
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Add the egg and vanilla extract to the butter-sugar mixture, beating well until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough seems too sticky, you can add a little more flour, one tablespoon at a time, until it comes together.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and transfer them to the prepared baking sheet, leaving some space between each cookie.
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Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, you can decorate the cookies with icing, sprinkles, or enjoy them plain. Serve and enjoy these delightful gingerbread cookies without molasses!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 2 g
These gingerbread cookies without molasses are a versatile and delicious treat that can be enjoyed throughout the year. Their warm spices and soft texture make them a perfect companion to a cup of tea or as a festive addition to any gathering. Feel free to get creative with your decorations or even turn them into sandwich cookies with a creamy filling. The beauty of homemade treats is that you can customize them to your liking. So, next time you're craving something sweet and comforting, give this easy gingerbread cookie recipe a try – you won't be disappointed!