Gingerbread Fat Bombs Recipe Low Carb With Jennifer
Are you looking for a sweet treat that's low in carbs but high in flavor? Look no further than these delightful Gingerbread Fat Bombs! Created in collaboration with the talented Jennifer, these fat bombs are not only delicious but also provide a boost of energy when you need it most. Packed with the warm, comforting flavors of gingerbread, these treats are perfect for satisfying your sweet tooth without the guilt. So let's dive into this easy and scrumptious recipe that will have you coming back for more!
Ingredients
Instructions
-
In a small saucepan over low heat, melt the coconut oil and almond butter together, stirring until smooth and well combined.
-
Remove the saucepan from heat and stir in the cocoa powder, erythritol, ground ginger, cinnamon, nutmeg, cloves, and a pinch of salt. Mix well until all the ingredients are fully incorporated.
-
Pour the mixture into silicone molds or mini muffin cups, filling each one only halfway.
-
Place the molds or muffin cups in the refrigerator and chill for at least 30 minutes or until firm.
-
Once the fat bombs have set, remove them from the molds and store them in an airtight container in the refrigerator until ready to enjoy.
Nutrition Facts
Serving size: 1 fat bomb- Calories
- 120 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 30 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 2 g
Experience the joy of indulging in a guilt-free treat with these Gingerbread Fat Bombs. Whether you're following a low-carb diet or simply looking for a healthier alternative to traditional desserts, these fat bombs are sure to become a favorite in your household. Whip up a batch, share them with your loved ones, and bask in the warm, cozy flavors of gingerbread with every bite. Enjoy!