As the cozy aroma of spices fills your kitchen, it’s clear that the holiday season has arrived. This time of year calls for indulging in classic treats that evoke warmth and nostalgia. This recipe for Gingerbread Tunnel Cake is a delightful twist on the traditional gingerbread, perfect for festive gatherings or simply enjoying a cozy evening at home. The rich flavors of molasses, ginger, and cinnamon come together in a moist and decadent cake that is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup molasses
– 2 large eggs
– 1 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a tunnel or bundt cake pan, ensuring all crevices are well coated to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the molasses to the butter-sugar mixture and beat until well incorporated.
5. Beat in the eggs, one at a time, making sure each is fully mixed in before adding the next.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, in three parts, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared tunnel cake pan, spreading it out evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
10. Once cooled, dust the Gingerbread Tunnel Cake with powdered sugar and serve slices with a dollop of whipped cream or a drizzle of warm caramel sauce for an extra decadent touch.
Enjoy the delightful flavors of the holiday season with this Gingerbread Tunnel Cake. Whether you’re entertaining guests or simply treating yourself, this recipe is a surefire way to spread warmth and cheer. Share a slice with loved ones and savor the joy of homemade goodness.
