Glasierte Karotten
If you're looking to add a touch of elegance and flavor to your dinner table, look no further than Glasierte Karotten. These sweet and savory glazed carrots are the perfect side dish for any meal, and they are surprisingly easy to make. The combination of tender carrots and a delicious glaze creates a dish that is sure to impress your family and friends. Let's get cooking!
Ingredients
Instructions
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Peel and slice the carrots into 1/4-inch rounds.
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Melt butter in a skillet, add carrots, and sauté until softened.
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Sprinkle brown sugar over carrots, then add broth.
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Stir in Dijon mustard, salt, and pepper.
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Cook until carrots are tender and glaze thickens.
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Remove from heat, stir gently, and garnish with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 2 g
Enjoy these Glasierte Karotten as a side dish alongside your favorite main course. The sweet and savory flavors of the glazed carrots will complement a variety of dishes, from roast chicken to grilled salmon. This recipe is a wonderful way to elevate a simple vegetable into a gourmet delight. We hope you enjoy making and savoring these glazed carrots with your loved ones!