Glazed Chicken Bits
If you're looking for a delicious and easy-to-make appetizer or main dish that will impress your guests, then you've come to the right place! Our Glazed Chicken Bits recipe is a perfect combination of sweet and savory flavors that will leave everyone craving for more. Whether you're hosting a dinner party or simply want a tasty treat for yourself, these glazed chicken bits are sure to be a hit. Let's get started!
Ingredients
Instructions
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In a mixing bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined. Set the mixture aside.
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Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper.
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Add the seasoned chicken to the skillet, cooking for about 5-7 minutes or until browned on all sides and cooked through.
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Pour the honey-soy glaze over the chicken bits in the skillet. Stir well to coat the chicken evenly.
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Allow the chicken to simmer in the glaze for an additional 2-3 minutes, stirring occasionally until the sauce thickens and coats the chicken bits.
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Remove the skillet from heat and let it sit for a few minutes to allow the glaze to set.
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Sprinkle sesame seeds and chopped green onions over the glazed chicken bits for added flavor and visual appeal.
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Serve the glazed chicken bits hot as an appetizer or pair it with your favorite side dishes for a delightful main course.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 30 g
These Glazed Chicken Bits are a fantastic blend of sticky-sweet glaze and tender chicken pieces that will tantalize your taste buds. The honey-soy sauce mixture lends a perfect balance of sweetness and saltiness, while the garlic and ginger add a subtle kick of flavor. Whether you're serving these as an appetizer at a gathering or as a main dish for a weeknight dinner, they are sure to be a crowd-pleaser. Enjoy the delightful combination of flavors and textures in this easy-to-make recipe.