Glazed Pecans
Crunchy and sweet, glazed pecans are an irresistible treat that you can enjoy on their own, sprinkle over salads, or use to top your favorite desserts. The combination of nutty flavors with a sugary coating creates a delightful snack that everyone will love. Follow along for a simple and delicious recipe to make your own glazed pecans at home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium saucepan, combine the granulated sugar, water, ground cinnamon, and a pinch of salt. Stir the mixture over medium heat until the sugar has completely dissolved.
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Add the pecan halves to the saucepan, stirring continuously to coat them evenly with the syrup. Keep stirring gently for about 3-4 minutes until the pecans are well coated and the syrup thickens slightly.
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Using a slotted spoon, transfer the glazed pecans onto the prepared baking sheet in a single layer.
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Place the baking sheet in the preheated oven and bake the pecans for 10-12 minutes, or until they are golden brown and fragrant.
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Once done, remove the baking sheet from the oven and let the glazed pecans cool completely on the pan.
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Enjoy your homemade glazed pecans as a delightful snack, a topping for salads, or as a delicious addition to your favorite desserts. Store any leftovers in an airtight container at room temperature to maintain their crunchiness.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 450 kcal
- Total Fat
- 36 g
- Saturated Fat
- 2.7 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 24 g
- Protein
- 5 g
These glazed pecans are the perfect combination of sweet and crunchy, making them a versatile treat that you can enjoy in various ways. Whether you're hosting a gathering or simply want a homemade snack, this recipe is sure to impress with its delightful flavors. Try making a batch today and elevate your snacking game with these irresistible glazed pecans!