Gløggbrød Mulled Wine Bread
Imagine the delightful scents of warm spices and freshly baked bread filling your cozy kitchen, evoking the spirit of the holiday season. Today, we bring you a unique and scrumptious treat straight from the heart of Norwegian Christmas traditions – Gløggbrød Mulled Wine Bread. This aromatic bread is infused with the rich flavors of mulled wine, making it a perfect indulgence for festive gatherings or quiet evenings at home.
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
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Combine flours, sugar, salt, and spices in a bowl.
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Add yeast mixture, mulled wine, and melted butter to dry ingredients. Stir until a smooth dough forms.
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Knead the dough for 8-10 minutes until smooth and elastic.
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Let the dough rise for about 1 hour until doubled in size.
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Preheat oven to 375°F (190°C) and grease a loaf pan.
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Knead in cranberries and almonds, shape dough into a loaf, and let it rise for 30 minutes.
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Bake the bread for 30-35 minutes until golden brown.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 5 g
Gløggbrød Mulled Wine Bread captures the essence of Christmas with its aromatic spices, fruity sweetness from cranberries, and nutty crunch from almonds. Whether you share it with loved ones during a festive gathering or savor it as a special treat on a chilly winter day, this Norwegian-inspired bread is sure to bring comfort and joy to your holiday season. Give this recipe a try and elevate your Christmas baking with a taste of Scandinavian tradition!