Glori Fried Chicken With Gravy Recipe 1966 Click Americana
There's something truly special about comfort food classics that bring back a sense of nostalgia and warmth. If you're looking to whip up a dish that embodies the essence of cozy home cooking, then this Glori Fried Chicken with Gravy recipe is just what you need. Dating back to 1966, this recipe encapsulates the timeless flavors of a bygone era while still remaining a firm favorite on the modern family dinner table.
Ingredients
Instructions
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Begin by preparing the chicken pieces. Rinse them thoroughly under cold water and pat them dry with paper towels. ...
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While the chicken is draining, you can prepare the gravy by making a roux with some of the leftover oil and flour from frying. Add chicken broth and seasonings to create a rich and flavorful gravy to drizzle over the fried chicken. Serve the Glori Fried Chicken with Gravy hot, accompanied by your favorite sides such as mashed potatoes, cornbread, or coleslaw for a delicious and satisfying meal that will transport you back to the comfort of
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Enjoy this timeless recipe with your loved ones and create new memories around the dining table.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 32 g
- Saturated Fat
- 8 g
- Cholesterol
- 145 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 45 g
Serve the Glori Fried Chicken with Gravy hot, accompanied by your favorite sides such as mashed potatoes, cornbread, or coleslaw for a delicious and satisfying meal that will transport you back to the comfort of 1966. Enjoy this timeless recipe with your loved ones and create new memories around the dining table.