Glorified Rice
Looking for a delightful dessert that will transport you back to simpler times? Glorified Rice is a classic recipe that combines creamy pudding, fluffy whipped cream, and sweet fruits into a heavenly treat that is sure to please. This old-fashioned recipe is perfect for gatherings, potlucks, or a cozy family dinner. Let's get started on creating this delightful dish together!
Ingredients
Instructions
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In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat.
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Reduce the heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the water is absorbed.
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In a separate saucepan, heat the milk over medium heat until it just starts to bubble around the edges.
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Stir in the cooked rice, sugar, and vanilla extract. Cook, stirring constantly, for about 15-20 minutes until the mixture thickens and the rice is creamy.
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Remove the rice pudding from the heat and allow it to cool to room temperature.
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Once the rice pudding has cooled, gently fold in the drained crushed pineapple and mini marshmallows.
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In a separate bowl, whip the cream until stiff peaks form.
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Gently fold the whipped cream into the rice mixture until well combined.
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Transfer the glorified rice to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld together.
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Before serving, garnish with maraschino cherries and toasted coconut flakes for a festive touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 1 g
- Sugars
- 27 g
- Protein
- 4 g
So, gather your ingredients and get ready to whip up a batch of this delectable Glorified Rice. It's a true crowd-pleaser that will evoke warm memories and bright smiles around the table. Enjoy!