Gluten Free Baked Goods
If you're looking for delicious gluten-free treats to enjoy, you've come to the right place! Our gluten-free baked goods recipes promise to satisfy your sweet cravings without compromising on taste or texture. Today, we're sharing a delightful recipe for Gluten Free Banana Nut Muffins that will have your home smelling like a cozy bakery in no time. Packed with wholesome ingredients and bursting with flavor, these muffins are perfect for breakfast, snack time, or dessert.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large mixing bowl, combine the mashed bananas, melted coconut oil, honey or maple syrup, vanilla extract, and eggs. Mix well until smooth and creamy.
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In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Gently fold in the chopped walnuts, reserving a few to sprinkle on top of the muffins.
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Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
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Sprinkle the remaining chopped walnuts on top of the muffins for an extra crunch.
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Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious Gluten Free Banana Nut Muffins with a hot cup of tea or coffee for the perfect gluten-free indulgence.
Nutrition Facts
Serving size: 1 muffin- Calories
- 220 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 31 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 4 g
Happy baking and indulging in these delightful gluten-free treats!