Gluten Free Baking Extravaganza

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the gluten-free flour blend, baking soda, and salt. Set this aside for now.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Be careful not to overmix the dough.

6. Gently fold in the gluten-free chocolate chips until they are evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies have cooled, grab a glass of milk or your favorite hot beverage and enjoy these delightful gluten-free chocolate chip cookies!