Gluten Free Blueberry Boy Bait Coffeecake Recipe G Free Foodie
If you're longing for a delicious treat to enjoy with your morning coffee or afternoon tea, look no further than our delightful Gluten-Free Blueberry Boy Bait Coffeecake recipe. This tender and moist coffeecake is perfect for those cozy mornings when you want to savor a slice of homemade goodness. With a burst of juicy blueberries in every bite, this treat will leave you coming back for more. Let's dive into creating this delicious recipe that is sure to become a household favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Set aside.
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In a medium-sized bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate large mixing bowl, cream the softened butter until light and fluffy using a handheld or stand mixer.
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To the creamed butter, add the sour cream, eggs, and vanilla extract. Mix until well combined.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth batter forms.
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Gently fold the fresh blueberries into the batter, being careful not to overmix to avoid breaking the berries.
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Pour the batter into the greased baking pan, spreading it evenly with a spatula.
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Bake the coffeecake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
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Once baked, allow the coffeecake to cool in the pan for 10-15 minutes before slicing and serving while still warm.
Nutrition Facts
Serving size: 1 slice (1/12 of coffeecake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 95 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 4 g
This Gluten-Free Blueberry Boy Bait Coffeecake is perfect for sharing with loved ones during brunch or as a sweet ending to any meal. The moist crumb, bursting blueberries, and buttery flavor make it a true delight for all occasions. Feel free to experiment with other fruits like raspberries or blackberries for a variation of this recipe. Whether you are gluten-intolerant or simply looking to enjoy a tasty coffeecake, this recipe will surely become a go-to favorite in your baking repertoire. Enjoy every bite of this delicious treat!