Gluten Free Bread And Cake

Gluten Free Bread And Cake

By CozyDelicious

If you're looking for a versatile recipe that can serve as both a delicious gluten-free bread and a delightful cake, you've come to the right place! Our gluten-free bread and cake recipe is a true crowd-pleaser, perfect for special occasions or everyday enjoyment. This recipe is easy to make and provides a moist, flavorful result that will satisfy your cravings for both bread and dessert. Let's dive into creating this delightful dual-purpose treat!

  • Prep 20 min
  • Cook 50 min
  • Total 1 hr 10 min
  • Yield 1 loaf or cake
  • Cuisine American
  • Category Dessert
Gluten-Free gluten-free bread cake versatile moist flavorful easy dessert breakfast special occasions

Ingredients

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease a loaf pan or cake pan with cooking spray or line it with parchment paper for easy removal.

  2. Prepare the Dry Ingredients: In a mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. Set aside.

  3. Mix the Wet Ingredients: In a separate mixing bowl, beat together the sugar and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.

  4. Combine the Batter: Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Stir until just combined. Be careful not to overmix.

  5. Fold in the Zucchini: Gently fold in the shredded zucchini until evenly distributed throughout the batter. This adds moisture and a subtle flavor to your bread and cake.

  6. Add Optional Ingredients: If desired, fold in any optional add-ins such as chocolate chips, nuts, or dried fruit for extra texture and flavor.

  7. Bake the Bread and Cake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and Serve: Allow the bread and cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and serve either as a delicious gluten-free bread for breakfast or as a scrumptious cake for dessert.

Nutrition Facts

Serving size: 1 slice (1/12 of loaf or cake)
Calories
250 kcal
Total Fat
10 g
Saturated Fat
2 g
Cholesterol
40 mg
Sodium
300 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Sugars
20 g
Protein
5 g

Enjoy the best of both worlds with our gluten-free bread and cake recipe! Whether you're hosting a gathering or simply craving a cozy treat, this versatile recipe is sure to impress. Feel free to customize it with your favorite mix-ins and savor the moist, tender texture that will keep you coming back for more. Happy baking!