Gluten Free Brown Gravy Easy Beef Gravy Recipe
Ever found yourself craving a comforting plate of roast beef with gravy but need to avoid gluten? Look no further! This easy gluten-free brown gravy recipe is the perfect accompaniment to your favorite meats and potatoes. It's rich, savory, and incredibly simple to make. Whether it's for a holiday feast or a cozy weeknight dinner, this gravy will elevate any dish to the next level. Let's dive into how to whip up this delicious Gluten-Free Brown Gravy!
Ingredients
Instructions
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In a small saucepan, melt the butter over medium heat. Once melted, add the gluten-free all-purpose flour and whisk continuously for 2-3 minutes until the mixture turns a light golden brown.
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Slowly pour in the beef broth while whisking constantly to avoid lumps. Continue whisking until the mixture is smooth and well combined.
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Add the Worcestershire sauce, salt, and pepper to the saucepan. Stir well to incorporate the flavors.
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Bring the gravy to a gentle simmer and cook for 5-7 minutes, allowing it to thicken. Stir occasionally to prevent sticking.
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Once the gravy has reached your desired thickness, remove it from the heat.
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Taste the gravy and adjust the seasoning if necessary by adding more salt and pepper to suit your preferences.
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Serve the warm gluten-free brown gravy over your favorite roast beef, mashed potatoes, or any dish that could use a touch of savory goodness.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 160 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 2 g
So, next time you're craving a hearty dish that calls for a delicious gravy, whip up this gluten-free version for a flavorful and comforting meal that everyone will love. Enjoy the warm, savory goodness of this Gluten-Free Brown Gravy that will elevate your cooking to new heights!