Gluten Free Chocolate Cake Nz
Looking for a delicious dessert that can satisfy your sweet tooth while being gluten-free? This Gluten-Free Chocolate Cake recipe is a decadent treat that is perfect for special occasions or any time you're craving something sweet and indulgent. Rich, moist, and bursting with chocolate flavor, this cake is sure to become a favorite in your recipe collection. Plus, it's simple to make and uses easily accessible ingredients. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and line two 9-inch round cake pans with parchment paper. Set aside.
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In a large bowl, sift together the gluten-free flour, cocoa powder, sugar, baking soda, baking powder, salt, and instant coffee powder (if using). Whisk until well combined and set aside.
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In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth and well combined.
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Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
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Slowly pour in the hot water while stirring the batter. The batter will be thin, but this is normal and ensures a moist cake.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
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Once the cakes are completely cool, you can frost and decorate them as desired. You can use your favorite frosting or simply dust the cakes with powdered sugar for a simple finish.
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Slice, serve, and enjoy this delicious Gluten-Free Chocolate Cake with your friends and family!
Nutrition Facts
Serving size: 1 slice (1/12 of the cake)- Calories
- 320 kcal per serving
- Total Fat
- 15 g per serving
- Saturated Fat
- 3.5 g per serving
- Cholesterol
- 60 mg per serving
- Sodium
- 280 mg per serving
- Total Carbohydrate
- 45 g per serving
- Dietary Fiber
- 2 g per serving
- Sugars
- 30 g per serving
- Protein
- 5 g per serving
This Gluten-Free Chocolate Cake recipe is a wonderful way to enjoy a classic dessert without sacrificing flavor or texture. Whether you follow a gluten-free lifestyle or simply want to try something new, this cake is a fantastic choice. The rich chocolatey taste and moist crumb will impress everyone who takes a bite. Try making this cake for your next celebration or as a sweet treat for yourself – you won't be disappointed!