Gluten Free Chocolate Chip Cookies
Do you crave a warm, chewy chocolate chip cookie but need a gluten-free alternative? Look no further! Our gluten-free chocolate chip cookies are the perfect treat for those with Celiac disease or gluten sensitivities, without compromising on taste. With a crispy outside and a gooey center, these cookies will satisfy your sweet tooth and have you reaching for seconds. Let's get baking these delicious goodies!
Ingredients
Instructions
-
Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and salt until well combined. Set aside.
-
Cream Butter and Sugars: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add Wet Ingredients: Beat in the egg and vanilla extract until well incorporated.
-
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
-
Fold in Chocolate Chips: Gently fold in the gluten-free chocolate chips until evenly distributed throughout the cookie dough.
-
Shape the Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Be sure not to overbake to maintain a soft, chewy texture.
-
Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm with a glass of milk or your favorite hot beverage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 2 g
These gluten-free chocolate chip cookies are a crowd-pleaser that everyone will love, regardless of dietary restrictions. With just a few simple swaps, you can enjoy the classic flavors of a traditional chocolate chip cookie without the gluten. Whether you're hosting a bake sale or simply craving a sweet treat, these cookies are sure to be a hit. So, grab your mixing bowl and get ready to indulge in some homemade goodness!