Gluten Free Cinnamon Coffee Bars
If you're a fan of cozy mornings and delicious homemade treats, then this recipe for Gluten-Free Cinnamon Coffee Bars is sure to become a new favorite in your baking repertoire. These bars are the perfect combination of warm cinnamon flavors and the rich aroma of freshly brewed coffee, making them an ideal accompaniment to your morning cup of java or an afternoon pick-me-up. They are also gluten-free, so everyone can enjoy these delectable bars regardless of dietary restrictions. Let's dive into the easy steps to make these scrumptious treats.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later.
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In a medium bowl, whisk together the gluten-free flour, baking powder, and salt until well combined. Set aside.
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In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the brewed coffee, and mix until just combined. Be careful not to overmix.
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In a small bowl, combine the ground cinnamon and chopped pecans. Gently fold half of this cinnamon-nut mixture into the batter.
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Pour the batter into the prepared baking pan and spread it evenly with a spatula. Sprinkle the remaining cinnamon-nut mixture on top of the batter.
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Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown around the edges and a toothpick inserted into the center comes out clean.
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Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares.
Nutrition Facts
Serving size: 1 bar- Calories
- 230 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 17 g
- Protein
- 3 g
Indulge in these delightful bars and treat yourself to a moment of sweetness and comfort. Let the flavors of cinnamon and coffee envelop your senses and bring a touch of homemade charm to your day. Enjoy every bite of these gluten-free delights and share the love with family and friends who appreciate the simple joys of homemade baking.