Gluten Free Dairy Free Pumpkin Pie Recipe With Vegan Option
There's something comforting about the aroma of a freshly baked pumpkin pie wafting through the house, especially during the cozy autumn months. If you're looking to accommodate dietary restrictions without compromising on flavor and texture, this Gluten-Free Dairy-Free Pumpkin Pie recipe might just become your go-to holiday dessert. With a vegan option available, this pie is a delicious treat that everyone can enjoy.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish.
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In a mixing bowl, combine the gluten-free graham cracker crumbs and melted coconut oil. Press the mixture into the bottom and up the sides of the pie dish to form a crust. Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool.
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In a separate bowl, whisk together the pumpkin puree, coconut milk, brown sugar, cornstarch, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract until smooth and well combined.
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Pour the pumpkin filling into the prepared crust and smooth out the top with a spatula.
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Bake the pie in the preheated oven for 50-60 minutes or until the center is set. You can test for doneness by gently jiggling the pie - it should have a slight wobble in the center.
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Once baked, remove the pie from the oven and let it cool on a wire rack for at least one hour. Refrigerate for a few hours or overnight to allow the pie to set before slicing and serving.
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Optionally, top with dairy-free whipped cream or a sprinkle of cinnamon before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 17 g
- Saturated Fat
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 2 g
Whether you're following a gluten-free, dairy-free, or vegan lifestyle or simply looking for a healthier pumpkin pie alternative, this recipe delivers on both taste and texture. The combination of warm spices, smooth pumpkin puree, and a crisp gluten-free crust creates a delightful dessert that is perfect for special occasions or any time you're craving a slice of autumn goodness. Enjoy a slice of this homemade pumpkin pie with a cup of warm tea or coffee for the ultimate cozy treat.