Gluten Free Easy Pumpkin
Pumpkin season is here, and what better way to celebrate than with a delicious and cozy gluten-free pumpkin recipe! This Gluten-Free Easy Pumpkin Bread is perfect for fall mornings or as a sweet treat any time of day. Made with simple ingredients and bursting with warm pumpkin spices, this recipe is sure to become a favorite in your household. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Set aside.
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In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
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In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Be careful not to overmix the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the pumpkin bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice and serve your Gluten-Free Easy Pumpkin Bread. Enjoy it plain, with a dab of butter, or a drizzle of honey for an extra touch of sweetness.
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Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life. You can also freeze individual slices for later enjoyment.
Nutrition Facts
Serving size: 1 slice- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 3 g
This Gluten-Free Easy Pumpkin Bread is a simple and delicious way to embrace the flavors of fall while accommodating dietary restrictions. Whether you're gluten-free or just looking for a tasty pumpkin recipe, this bread is a delightful option for breakfast, snacks, or dessert. Share it with loved ones or savor it all to yourself – either way, it's bound to bring warmth and joy to your home.