Gluten Free Girl Scout Cookie
Calling all cookie enthusiasts! If you're a fan of the classic Girl Scout cookies but want a gluten-free alternative, you're in for a treat. Get your baking essentials ready because we're going to make a delicious batch of Gluten-Free Girl Scout Cookies. These delightful cookies will satisfy your cravings while being kind to your tummy. You won't believe how easy it is to recreate this beloved favorite right in your own kitchen. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt. Set aside.
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In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and beat until well combined.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.
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Fold in the chocolate chips, shredded coconut, and caramel bits until evenly distributed throughout the dough.
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Using a cookie scoop or tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheet, spacing them at least an inch apart.
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Gently flatten each dough ball with the back of a fork to create a crisscross pattern.
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Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, indulge in these scrumptious Gluten-Free Girl Scout Cookies with a glass of milk or a cup of tea.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 2 g
Enjoy the nostalgia of your favorite childhood cookies without the gluten with this simple and delicious recipe. These cookies are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. Get creative with different mix-ins like chopped nuts or dried fruit to customize your cookies to your liking. Happy baking!