Indulge your taste buds with a delightful Caribbean twist by trying out this Gluten Free Jamaican Rum Cake recipe. Known for its rich flavors and boozy kick, this dessert is perfect for special occasions or when you simply crave something sweet and exotic. The combination of aromatic spices, tropical fruits, and a generous amount of rum creates a moist and flavorful cake that will keep you coming back for more. So, gather your ingredients and let’s get baking!
Title: Gluten Free Jamaican Rum Cake
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup almond flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground allspice
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/4 cup dark rum
– 1/4 cup coconut milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped mixed dried fruits (such as pineapple, mango, and papaya)
– 1/2 cup chopped nuts (such as pecans or walnuts)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan with cooking spray or butter.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, cinnamon, nutmeg, allspice, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the brown sugar and softened butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the dark rum, coconut milk, and vanilla extract until the mixture is smooth and well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
7. Fold in the chopped dried fruits and nuts until evenly distributed throughout the batter.
8. Pour the batter into the prepared bundt cake pan and spread it out evenly.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this Gluten Free Jamaican Rum Cake with a cup of tea or coffee, or serve it as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. The flavors will transport you to the sunny shores of Jamaica with every bite. This cake also makes a lovely gift for friends and family or a delightful treat for your next gathering. Happy baking!
