By CozyDelicious April 13, 2016

Are you looking for a delicious treat that caters to dietary restrictions without compromising on flavor? This Gluten-Free, Milk-Free Cake recipe is the perfect solution for those who have special dietary needs or simply want a healthier option. This cake is moist, flavorful, and will satisfy your sweet cravings without the use of gluten or dairy products. Let's dive into baking this delightful cake that everyone will love.

Prep 15 min
Cook 35 min
Total 50 min
Yield 1 9-inch round cake
Cuisine American
Category Dessert

Gluten-Free Dairy-Free Gluten-Free Milk-Free Cake Dairy-Free Dessert

Ingredients

2 cups gluten-free all-purpose flour
1 cup sugar
1/2 cup unsweetened applesauce
1/2 cup vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup almond milk (or any other non-dairy milk of your choice)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan with non-stick cooking spray. You can also line the bottom with parchment paper for easy removal.
In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and baking soda. Whisk everything together until well incorporated.
Add the unsweetened applesauce, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together until a thick batter forms.
Gradually pour in the almond milk while stirring continuously until the batter is smooth and well combined. Ensure there are no lumps in the batter.
Pour the batter into the prepared cake pan and smooth out the top with a spatula to level it out.
Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes.
Carefully invert the cake onto a wire rack to cool completely. Once cooled, you can frost it with your favorite dairy-free frosting or enjoy it plain.
Slice the cake into wedges and serve.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)

Calories: 240 kcal
Total Fat: 10 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 200 mg
Total Carbohydrate: 35 g
Dietary Fiber: 2 g
Sugars: 18 g
Protein: 3 g

Note: Store any leftovers in an airtight container at room temperature or in the refrigerator for up to 3 days. You can also freeze slices of the cake for longer storage. Simply thaw them at room temperature before serving.

Gluten Free Milk Free Cake