Gluten Free Millionaire S Shortbread Recipe Best Ever
A delightful treat that combines the rich flavors of buttery shortbread, sweet caramel, and decadent chocolate, Gluten-Free Millionaire's Shortbread is a classic dessert loved by many. This recipe offers a gluten-free twist to the traditional favorite, making it accessible to those with dietary restrictions without compromising on taste. With a deliciously crumbly base, a luscious caramel filling, and a luxurious chocolate topping, this indulgent dessert will surely impress your family and friends. Enjoy creating this best-ever version of Gluten-Free Millionaire's Shortbread in your own kitchen!
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and prepare a 9x9-inch baking dish.
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Make the shortbread base by creaming butter and sugar, adding vanilla, and mixing in flour. Press into the baking dish and bake.
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Prepare the caramel layer by cooking condensed milk, brown sugar, butter, and syrup until thickened. Pour over the cooled shortbread base.
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Melt chocolate and butter for the topping, then spread over the caramel layer.
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Refrigerate for 2-3 hours until set, then cut into bars.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 bar- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 35 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 26 g
- Protein
- 3 g
Indulge in the buttery goodness, sweet caramel, and rich chocolate layers of this Best Ever Gluten-Free Millionaire's Shortbread recipe. It's a perfect dessert to share with loved ones or simply enjoy as a decadent afternoon pick-me-up. Get ready to impress with this irresistible treat that's sure to become a household favorite!