Gluten Free Pasta Side Dish
Looking for a flavorful and gluten-free side dish to accompany your main course? This Gluten-Free Pasta Side Dish is a delicious and satisfying option that will please even the pickiest eaters. Packed with vibrant vegetables and tossed in a savory sauce, this dish is not only easy to make but also impressive enough to serve at dinner parties or family gatherings.
Ingredients
Instructions
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Cook the gluten-free pasta according to package instructions.
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Sauté onion and garlic in olive oil.
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Add bell peppers and cook until softened.
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Incorporate zucchini and tomatoes, cook until tender.
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Season with oregano, basil, salt, and pepper.
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Combine with cooked pasta.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 9 g
This Gluten-Free Pasta Side Dish is not only easy to prepare but also packed with wholesome ingredients that are both nutritious and delicious. Whether you are following a gluten-free diet or simply looking to add more vegetables to your meals, this dish is a wonderful addition to your recipe repertoire. So, next time you're in need of a simple yet impressive side dish, give this recipe a try and delight your taste buds with every flavorful bite!