Gluten Free Peaches And Cream Pie
There's something comforting about a homemade pie, especially when it's warm and filled with juicy peaches and creamy goodness. This Gluten-Free Peaches and Cream Pie is a delightful twist on a classic favorite, perfect for those with gluten sensitivities or anyone looking to try something new. The combination of sweet peaches and rich cream creates a luscious filling that will have you savoring every bite. So, roll up your sleeves and get ready to bake up a delicious treat that will surely impress your family and friends.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
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In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, granulated sugar, and salt. Mix well.
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Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
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Beat the egg in a small bowl and then add it to the flour mixture. Mix until the dough comes together. If it's too dry, you can add a tablespoon of cold water.
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Press the dough into the bottom and up the sides of the greased pie dish to form the crust.
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Arrange the sliced peaches in the pie crust in an even layer.
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In a separate bowl, whisk together the heavy cream, brown sugar, vanilla extract, and ground cinnamon until well combined.
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Pour the cream mixture over the peaches in the pie crust, ensuring it's evenly distributed.
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Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.
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Once baked, remove the pie from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Cholesterol
- 75 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 4 g
This Gluten-Free Peaches and Cream Pie is a wonderful dessert that celebrates the flavors of summer in every bite. The combination of ripe peaches and creamy filling nestled in a gluten-free crust is sure to become a favorite in your recipe collection. Whether you're hosting a gathering or simply treating yourself to a sweet indulgence, this pie is a delightful option that is both delicious and accommodating to various dietary needs. Embrace the joy of baking with this recipe and share the love with those around you.