Gluten Free Pork Schnitzel
A classic dish with a twist, our Gluten-Free Pork Schnitzel recipe offers all the flavors and crispy goodness you love without the gluten. This recipe is perfect for those who are following a gluten-free diet or for anyone looking to try a delicious and comforting take on the traditional schnitzel. With a golden, crispy crust and juicy pork cutlets, this dish is sure to become a family favorite. Let's get cooking!
Ingredients
Instructions
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In a shallow dish, combine the gluten-free breadcrumbs, almond flour, garlic powder, paprika, salt, and pepper. Mix well and set aside.
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In another dish, beat the eggs until well combined.
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Dip each pork chop into the beaten eggs, coating both sides.
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Dredge the pork chops in the breadcrumb mixture, pressing gently to adhere the coating to the meat.
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Heat the olive oil in a large skillet over medium-high heat.
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Carefully place the breaded pork chops in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
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Cook the pork chops for about 3-4 minutes on each side, or until golden brown and cooked through.
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Once cooked, transfer the pork schnitzels to a paper towel-lined plate to drain any excess oil.
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Serve the gluten-free pork schnitzels hot with lemon wedges on the side for a burst of freshness.
Nutrition Facts
Serving size: 1 schnitzel- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Cholesterol
- 150 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 27 g
Enjoy your delicious and gluten-free Pork Schnitzel with your favorite side dishes or a light, refreshing salad. This recipe is versatile and can be paired with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal. The blend of crunchy coating and tender pork is bound to impress your guests or delight your family on any weeknight. Try this recipe for a satisfying dinner that's both comforting and gluten-free.