Gluten Free Shrimp Pasta
Looking for a delicious and easy gluten-free meal option the whole family will enjoy? Our Gluten-Free Shrimp Pasta is the perfect dish to add to your recipe rotation. Bursting with flavor and simple to make, this recipe will quickly become a favorite go-to for busy weeknights or special occasions. Let's dive in and whip up this tasty dish!
Ingredients
Instructions
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Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
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Toss in the cherry tomatoes and cook for an additional 2-3 minutes until they begin to soften.
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Add the cooked pasta to the skillet and stir well to combine with the shrimp and tomatoes.
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Fold in the fresh spinach and chopped basil, allowing them to wilt slightly in the warm pasta.
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Season with salt and pepper to taste, adjusting the seasoning as needed.
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Serve the Gluten-Free Shrimp Pasta hot, garnished with extra basil leaves for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 240 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 28 g
So next time you're craving a comforting and tasty meal that's gluten-free, give our recipe for Gluten-Free Shrimp Pasta a try. From its easy preparation to the delightful flavors, this dish checks off all the boxes for a satisfying dining experience at home. Enjoy this delicious pasta creation and savor every bite!