Gluten Free Side Dishes Recipes
Are you looking for delicious gluten-free side dishes that will wow your guests and complement any meal? Look no further! In this recipe, we'll show you how to prepare a variety of flavorful and satisfying gluten-free side dishes that will be the star of your dinner table.
Ingredients
Instructions
-
In a medium saucepan, rinse the quinoa under cold water and drain well.
-
In the same saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over high heat.
-
Reduce the heat to low, cover, and simmer for 15-20 minutes or until all the liquid has been absorbed.
-
Fluff the quinoa with a fork and set it aside.
-
In a large skillet, heat the olive oil over medium heat.
-
Add the diced red onion and cook until translucent, about 3-4 minutes.
-
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
-
Add the diced red and yellow bell peppers to the skillet and cook for 5-6 minutes until they are tender.
-
Sprinkle the ground cumin and smoked paprika over the vegetable mixture.
-
Season with salt and pepper to taste.
-
Stir in the cooked quinoa and toss everything together to combine well.
-
Cook for an additional 2-3 minutes to allow the flavors to meld.
-
Remove from heat and garnish with chopped fresh cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 7 g
This colorful and flavorful gluten-free side dish is a perfect addition to any meal. The nutty quinoa pairs beautifully with the sweet bell peppers and aromatic spices, creating a dish that is both satisfying and nutritious. Whether you are hosting a dinner party or looking for a wholesome side dish to enjoy with your family, this recipe is sure to impress. Give it a try and elevate your dining experience with this delicious gluten-free dish!