Gluten Free Soda Bread Recipe No Yeast The Gluten Free Blogger

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

2. In a large mixing bowl, combine the gluten-free all-purpose flour, baking soda, and salt. Mix well to ensure the leavening agents are evenly distributed throughout the flour.

3. In a separate bowl, whisk together the buttermilk, egg, and honey until well combined.

4. Slowly pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon until a sticky dough forms. Be careful not to overmix; the dough should be slightly rough and shaggy.

5. Once the dough comes together, transfer it onto a lightly floured surface. Shape it into a round loaf, roughly 6-8 inches in diameter.

6. Place the dough onto the prepared baking tray. Using a sharp knife, make a deep cross-cut into the top of the loaf. This is not only for aesthetic purposes but also helps the bread to cook evenly.

7. Bake the gluten-free soda bread in the preheated oven for 35-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

8. Once baked, remove the soda bread from the oven and transfer it to a wire rack to cool slightly before slicing and serving. Enjoy your warm, freshly baked gluten-free soda bread with a pat of butter or your favorite jam.