Gluten Free Strawberry Lemonade Cupcake Recipe Simply Southern Mom
Are you looking for a delightful treat that is both gluten-free and bursting with fresh, summery flavors? Look no further than our Gluten-Free Strawberry Lemonade Cupcake recipe! These cupcakes are the perfect combination of tangy lemon and sweet strawberries, making them a delightful addition to any gathering or simply for a cozy afternoon treat. Let's dive into creating these delectable delights that will transport you to a Southern porch with every bite!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the buttermilk, lemon juice, and lemon zest until well combined.
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In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the diced strawberries, being careful not to overmix.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Once the cupcakes are cool, you can frost them with your favorite cream cheese or lemon frosting, and garnish with additional lemon zest or fresh strawberry slices, if desired.
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Serve these delightful gluten-free Strawberry Lemonade Cupcakes at your next gathering, or enjoy them as a sweet treat with a glass of lemonade on a sunny afternoon!
Nutrition Facts
Serving size: 1 cupcake- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
Enjoy every bite of these flavorful and moist Gluten-Free Strawberry Lemonade Cupcakes. Their tangy lemon and sweet strawberry flavors make them a delightful addition to any occasion or a lovely treat for you and your family. Let the flavors of the South dance on your taste buds with these little bursts of sunshine in cupcake form!