Glutenfreies Kartoffelbrot
There's something incredibly comforting about the aroma of freshly baked bread wafting through the house. This gluten-free potato bread recipe is not only delicious but also easy to make, perfect for those looking to enjoy homemade bread without the gluten. The combination of the hearty potato flavor with the warm bread texture creates a delightful treat for any time of day.
Ingredients
Instructions
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In a medium saucepan, cover the chopped potatoes with water and bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain the potatoes and let them cool slightly.
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Mash the cooked potatoes until smooth in a large mixing bowl. Add the warm water, olive oil, and apple cider vinegar. Stir to combine.
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In a separate bowl, mix the gluten-free flour, instant yeast, salt, and sugar. Gradually add the dry ingredients to the potato mixture, stirring until a rough dough forms.
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Turn the dough out onto a floured surface and knead for about 5 minutes, adding more flour as needed to prevent sticking. The dough should be soft and slightly sticky.
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Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 45 minutes, or until doubled in size.
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Preheat the oven to 375°F (190°C). If desired, sprinkle the top of the loaf with dried rosemary for added flavor.
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Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
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Let the bread cool on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 4 g
This gluten-free potato bread is a versatile and flavorful option for those following a gluten-free diet or anyone looking to try something new in the kitchen. The addition of mashed potatoes not only adds moisture to the bread but also gives it a unique taste that's both savory and satisfying. Whether you're enjoying a slice for breakfast with a smear of butter or using it to make sandwiches for lunch, this homemade bread is sure to become a staple in your kitchen. Try this recipe and savor the simple pleasure of freshly baked bread without the gluten.