Glyko Sykalaki Candied Mini Figs
Have you ever wanted to infuse your holiday season with a touch of Greek tradition? One delightful way to do so is by creating your own batch of Glyko Sykalaki - Candied Mini Figs. This sweet treat is a beloved Christmas staple in Greece, perfect for sharing with loved ones or as a thoughtful gift for friends. With its rich flavors and festive charm, this recipe is sure to become a cherished addition to your seasonal baking repertoire.
Ingredients
Instructions
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Wash the mini figs and pat them dry.
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Make a small 'x' incision on the top of each fig.
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Combine water, sugar, lemon juice, cinnamon stick, and cloves in a saucepan. Heat until sugar dissolves.
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Add figs and simmer for about 1 hour.
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Stir occasionally until figs are translucent and syrup thickens.
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Remove from heat, stir in vanilla extract.
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Cool figs in syrup for 1-2 hours.
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Transfer figs and syrup to a jar for storage.
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Sprinkle chopped walnuts on top before sealing the jar.
Nutrition Facts
Serving size: 1 fig with syrup- Calories
- Estimated 1200 kcal
- Total Fat
- Estimated 0g
- Saturated Fat
- Estimated 0g
- Cholesterol
- Estimated 0mg
- Sodium
- Estimated 10mg
- Total Carbohydrate
- Estimated 300g
- Dietary Fiber
- Estimated 10g
- Sugars
- Estimated 280g
- Protein
- Estimated 2g
Enjoy your homemade Glyko Sykalaki - Candied Mini Figs as a sweet indulgence during the holiday season. These delectable treats are perfect for serving alongside a cup of Greek coffee or as a unique addition to your festive dessert platter. Share the joy of Greek Christmas traditions with your family and friends by gifting them a jar of these delightful candied figs. Cheers to a season filled with warmth, love, and delicious homemade treats!