Goan Plum Cake
Are you in the mood for a delightful treat that will transport your taste buds to the sunny shores of Goa? Look no further than our recipe for Goan Plum Cake. This traditional dessert is a beloved favorite in Goan households, featuring a unique blend of warm spices, dried fruits, and nuts that create a rich and flavorful cake perfect for any occasion.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
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Stir in the dark rum until well combined.
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Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
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Fold in the chopped dried fruits, nuts, orange juice, orange zest, and lemon zest until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, spreading it evenly.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 5 g
This Goan Plum Cake is a true delight for the senses, with its aromatic spices and combination of dried fruits and nuts creating layers of flavor in every bite. Whether you're serving it at a holiday gathering or enjoying a quiet afternoon tea, this cake is sure to become a favorite in your recipe collection. So, go ahead and indulge in the flavors of Goa with this delicious and comforting treat!