Gobble It Up Pot Pie
When the weather starts to cool down and you're craving a warm, comforting meal that the whole family will love, there's nothing quite like a delicious pot pie. Our Gobble It Up Pot Pie recipe is the perfect hearty dish to cozy up with on a chilly evening. Filled with tender turkey, savory vegetables, and topped with a flaky pastry crust, this dish is sure to become a family favorite in no time.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter or non-stick spray.
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In a large skillet over medium heat, melt the butter. Add the onions and cook until they are soft and translucent, about 5 minutes.
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Add the garlic and cook for another 1-2 minutes until fragrant.
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Stir in the carrots, peas, and corn, and cook for a few minutes until they begin to soften.
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Sprinkle the flour over the vegetable mixture and stir well to coat. Cook for an additional 2-3 minutes to cook off the raw flour taste.
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Gradually whisk in the chicken broth and then the milk, making sure there are no lumps. Allow the mixture to simmer and thicken, stirring occasionally, for about 5-7 minutes.
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Add the shredded turkey to the skillet and season the mixture with salt, pepper, and dried thyme. Stir well to combine.
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Roll out one of the pie crusts on a lightly floured surface. Carefully place it into the prepared pie dish, pressing it down gently along the bottom and up the sides.
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Pour the turkey and vegetable filling into the prepared crust, spreading it out evenly.
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Roll out the second pie crust and place it over the top of the filling. Trim any excess dough and crimp the edges of the crusts together to seal.
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Cut a few slits in the top crust to allow steam to escape during baking.
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Brush the top crust with the beaten egg to create a golden, shiny finish.
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Place the pot pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pot pie to cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Cholesterol
- 75 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 22 g
This Gobble It Up Pot Pie is a delicious way to embrace the flavors of the season and enjoy a satisfying meal that will warm you from the inside out. Whether you're looking for a cozy weekend dinner or a dish to share with friends, this recipe is sure to impress. Serve it with a side salad or a bowl of soup for a complete and fulfilling meal that will have everyone asking for seconds.