Gold Dust Pork Chops
Imagine coming home to a warm and inviting aroma wafting through your kitchen, signaling a delicious meal in the making. Our Gold Dust Pork Chops recipe is a delightful choice for dinner that blends sweet, savory, and a hint of spice to create a memorable dish. Perfect for a cozy night in or a weekend gathering with loved ones, these golden-brown beauties are sure to impress your guests.
Ingredients
Instructions
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Start by patting dry the pork chops with a paper towel to remove any excess moisture.
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In a small bowl, mix together the garlic powder, onion powder, paprika, cumin, oregano, brown sugar, salt, and pepper.
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Generously season both sides of the pork chops with the prepared spice mixture, pressing gently to adhere the seasoning to the meat.
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Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering but not smoking, carefully add the seasoned pork chops to the skillet.
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Cook the pork chops for about 4-5 minutes on each side or until they are golden brown and cooked through.
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Once done, transfer the pork chops to a plate and let them rest for a few minutes.
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Serve the Gold Dust Pork Chops hot, garnished with a sprinkle of fresh herbs or a squeeze of lemon juice.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 35 g
Embrace the cozy flavors of our Gold Dust Pork Chops recipe and elevate your dining experience with a touch of magic. Whether you're cooking for family, friends, or simply treating yourself to a special meal, these tender and flavorful pork chops are sure to become a household favorite. Enjoy the warmth and comfort that a home-cooked meal brings, and savor every bite of these golden treasures.