Gold Medal Chocolate Cookie
Looking for a delicious treat to elevate your baking game? Look no further than our Gold Medal Chocolate Cookie recipe! These decadent cookies are a sure winner, perfect for satisfying your sweet tooth or impressing guests at any gathering. Packed with rich chocolate flavor and a hint of warmth, these cookies are a delightful indulgence that is easy to whip up. Let's dive into the recipe and get ready to bake up a batch of these award-worthy treats!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract.
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Add the eggs one at a time, mixing well after each addition.
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Gradually add the dry ingredient mixture into the wet ingredients, mixing until well combined.
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Stir in the chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet.
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Bake the cookies in the preheated oven for 8-10 minutes.
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Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 200 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 3 g
These Gold Medal Chocolate Cookies are a delightful indulgence that will quickly become a favorite in your baking repertoire. Share them with loved ones or savor them as a special treat just for yourself. Happy baking!