Gold Nugget Butterscotch Bars

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan, then line it with parchment paper, leaving an overhang for easy removal later.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

3. In a large bowl, combine the melted butter and brown sugar until smooth. Add the egg and vanilla extract, stirring until fully incorporated.

4. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. Fold in the butterscotch chips and chopped pecans, ensuring they are evenly distributed throughout the batter.

6. Transfer the batter to the prepared baking pan and spread it out evenly. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.

7. While the bars are baking, combine the caramel candies and heavy cream in a small saucepan over low heat. Stir continuously until the caramels melt and the mixture is smooth.

8. Once the bars are done baking, remove them from the oven and pour the warm caramel mixture over the top, spreading it out to create an even layer.

9. Allow the bars to cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely. Once cooled, use a sharp knife to slice the bars into squares.

10. Arrange the Gold Nugget Butterscotch Bars on a serving platter and enjoy!