Golden Syrup Cookie Without Eggs

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.

3. In a separate large mixing bowl, cream the softened butter with a hand mixer or stand mixer until smooth and creamy.

4. Add the golden syrup and vanilla extract to the creamed butter. Beat the mixture until well combined.

5. Gradually add the granulated sugar to the mixture, continuing to beat until the sugar is fully incorporated and the mixture is light and fluffy.

6. Gradually add the dry flour mixture to the wet mixture, stirring until a soft cookie dough forms. Be careful not to overmix.

7. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

8. Gently flatten each cookie with the back of a fork to create a crisscross pattern on the top.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Enjoy these delightful Golden Syrup Cookies without eggs with a glass of cold milk or a cup of your favorite tea for a cozy treat any time of the day.