If you’re looking to bring the diverse and flavorful cuisine of Ethiopia to your table, then you’re in for a treat! One of the staple dishes in Ethiopian cooking is Gomen, a delicious and nutritious side dish featuring collard greens cooked with aromatic spices. This recipe for Gomen Ethiopian Collard Greens will transport you to the vibrant and fragrant culinary world of Ethiopia right in the comfort of your own home.
**Ingredients:**
– 1 bunch collard greens, washed and chopped
– 1 large red onion, finely chopped
– 2-3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 medium tomatoes, diced
– 1 teaspoon turmeric
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
**Instructions:**
1. **Prepare the Collard Greens:** Start by washing the collard greens thoroughly under cold water to remove any dirt or debris. Remove the tough stems and chop the leaves into bite-sized pieces.
2. **Sauté Aromatics:** In a large pan, heat the olive oil over medium heat. Add the chopped red onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. **Add Spices:** Sprinkle the turmeric, cumin, and paprika over the onion mixture, stirring well to coat the aromatics in the spices. Allow the spices to cook for another minute to release their flavors.
4. **Cook Collard Greens:** Add the chopped collard greens to the pan, tossing them with the spiced onion mixture. Cook the collard greens, stirring occasionally, until they begin to wilt and reduce in volume, about 5-7 minutes.
5. **Incorporate Tomatoes:** Once the collard greens have cooked down slightly, add the diced tomatoes to the pan. Stir well to combine all the ingredients, then cover the pan and let the mixture simmer for about 10-15 minutes, or until the collard greens are tender.
6. **Season and Serve:** Season the Gomen with salt and pepper to taste, adjusting the seasoning as needed. You can add a dash of lemon juice for a pop of acidity if desired. Serve the Gomen Ethiopian Collard Greens hot as a flavorful side dish to your favorite Ethiopian main course.
Ethiopian cuisine is known for its bold flavors and wholesome ingredients, and this Gomen recipe is a perfect example of that. Collard greens are not only packed with nutrients but also absorb the delicious blend of spices and aromatics in this dish, creating a harmonious and comforting flavor profile. Whether you’re new to Ethiopian cooking or a seasoned pro, this Gomen Ethiopian Collard Greens recipe is sure to become a favorite in your kitchen.
