Name: Gomen Fitfit Collard Green Stew With Injera
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 bunch of collard greens, washed and chopped; 1 large red onion, finely chopped; 3 cloves of garlic, minced; 1-inch piece of ginger, grated; 2 medium tomatoes, diced; 1 teaspoon of turmeric; 1 teaspoon of cumin; 1 teaspoon of paprika; Salt and pepper to taste; 2 cups of vegetable broth; Olive oil for cooking; Injera bread, for serving

Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped red onion and sauté until translucent, about 5 minutes.
Add the minced garlic and grated ginger to the pot, stirring well to combine with the onions. Cook for another 1-2 minutes until fragrant.
Sprinkle the turmeric, cumin, and paprika over the onion mixture, stirring to coat evenly. Let the spices toast for a minute to enhance their flavors.
Add the diced tomatoes to the pot, season with salt and pepper, and cook for 5 minutes until the tomatoes break down and release their juices.
Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for 10 minutes to allow the flavors to meld together.
Stir in the chopped collard greens, a handful at a time, allowing each batch to wilt down before adding more. Cook the stew for an additional 10-15 minutes until the greens are tender.
Taste the stew and adjust the seasoning if needed with more salt and pepper to your preference.
Remove the pot from the heat and let it sit for a few minutes to cool slightly before serving.
To serve, ladle the Gomen Fitfit Collard Green Stew into bowls and accompany with pieces of injera bread for a traditional Ethiopian dining experience.

Ingredients

Instructions

Nutrition Facts

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