Gomen Wot Bet Berbere Spicy Collard Greens With Berbere
If you're looking to bring delightful Ethiopian flavors into your home kitchen, then you're in for a treat with this scrumptious recipe for Gomen Wot Bet Berbere – Spicy Collard Greens With Berbere. This traditional Ethiopian dish combines the earthy goodness of collard greens with the rich and warm flavors of berbere spice mix, resulting in an aromatic and satisfying dish that is sure to become a favorite at your table.
Ingredients
Instructions
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it is soft and translucent, about 5 minutes.
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Add the minced garlic to the pot and cook for another minute until fragrant.
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Stir in the berbere spice mix and salt, coating the onions and garlic with the flavorful blend. Let it cook for a minute to release the spices' aroma.
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Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for another 5 minutes, allowing the flavors to meld together.
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Add the chopped collard greens to the pot, stirring well to coat them with the spiced onion mixture. Cover the pot and let it cook for about 15-20 minutes, stirring occasionally, until the collard greens are wilted and tender.
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Taste and adjust the seasoning if necessary. You can add more berbere spice mix or salt according to your preference.
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Once the collard greens are cooked to your liking, remove the pot from the heat. Serve the Gomen Wot Bet Berbere hot with a squeeze of fresh lemon juice for added brightness.
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Enjoy the flavorful and comforting Gomen Wot Bet Berbere with a side of injera bread or steamed rice for a complete Ethiopian dining experience.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 150 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.3 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 6 g
- Sugars
- 4 g
- Protein
- 5 g
Cooking up a batch of Gomen Wot Bet Berbere is a wonderful way to infuse your meals with the warm and lively flavors of Ethiopian cuisine. So next time you're looking to spice up your dinner routine, give this recipe a try and treat yourself to a delicious and aromatic dish that will surely impress your family and friends.