Gomen Wot Bet Kibbe Spicy Collard Greens With Spiced Butter
Gomen Wot Bet Kibbe is a traditional Ethiopian dish that captures the essence of Ethiopian cuisine with its rich flavors and aromatic spices. This dish combines hearty collard greens with an aromatic spiced butter, creating a savory and comforting meal that will transport your taste buds to the vibrant streets of Addis Ababa. Whether you're an Ethiopian food enthusiast or looking to expand your culinary horizons, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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In a large pot, melt the niter kibbeh over medium heat.
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Add the chopped onion to the pot and cook until translucent, about 5 minutes, stirring occasionally.
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Stir in the minced garlic, grated ginger, turmeric, and cayenne pepper. Cook for 1 minute until fragrant.
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Add the chopped collard greens to the pot, a handful at a time, stirring well after each addition.
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Season with salt and pepper to taste. Cover and simmer for 20-25 minutes until tender and flavorful.
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Taste and adjust seasoning if needed. Optionally add more cayenne pepper or red pepper flakes for extra spice.
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Serve hot with injera or over rice.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 4 g
Expand your culinary repertoire with this flavorful Ethiopian dish that celebrates the vibrant culinary heritage of Ethiopia. Gomen Wot Bet Kibbe is a perfect balance of savory and spicy flavors that will bring warmth and comfort to your table. Enjoy the cultural experience of Ethiopian cuisine right in the comfort of your own home with this delicious recipe.