Good Food For Pasta Salad
In the summertime, a refreshing and delicious pasta salad can be the star of any gathering, whether it's a picnic in the park or a backyard barbecue. This recipe for "Good Food For Pasta Salad" is a true crowd-pleaser, combining vibrant flavors with simple yet satisfying ingredients. You can easily customize this dish with your favorite veggies and seasonings to create a dish that suits your taste perfectly. Let's get started on making this flavorful pasta salad!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and rinse the pasta under cold water to cool it down. Transfer the pasta to a large mixing bowl.
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Add the cherry tomatoes, cucumber, red onion, black olives, fresh basil, and feta cheese to the bowl with the pasta. Mix gently to combine.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and Dijon mustard until well combined. Season with salt and pepper to taste.
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Pour the dressing over the pasta salad and toss everything together until the ingredients are evenly coated with the dressing.
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Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
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Once chilled, give the pasta salad a final toss to redistribute the dressing. Garnish with additional fresh basil leaves and feta cheese crumbles before serving.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 420 kcal
- Total Fat
- 28 g
- Saturated Fat
- 6 g
- Cholesterol
- 15 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 10 g
The next time you're in need of a side dish that is both delicious and easy to make, remember this recipe for "Good Food For Pasta Salad." Your family and friends will be impressed by your culinary skills, and you'll be left with a satisfied and happy heart - and stomach!