Good Living For Breakfast Pear Yogurt And Feta Frittata
Looking for a delicious and nutritious breakfast that will kickstart your day with a burst of flavors? Look no further than this Pear, Yogurt, and Feta Frittata recipe. This delightful dish combines the sweetness of pears, the creaminess of yogurt, and the savory goodness of feta cheese for a truly satisfying breakfast experience.
Ingredients
Instructions
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Start by cracking the eggs into a bowl and whisking them together until well beaten. Add in the Greek yogurt and continue to whisk until the mixture is smooth and well combined.
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Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
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Pour the egg mixture into the skillet and let it cook for a few minutes until the edges start to set.
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Arrange the pear slices on top of the partially cooked eggs, then sprinkle the crumbled feta cheese evenly over the top.
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Season the frittata with salt and pepper to your liking.
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Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the eggs are fully set and the frittata is golden brown on top.
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Once cooked, remove the frittata from the oven and let it cool slightly before slicing it into wedges.
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Garnish with fresh herbs, such as parsley or chives, for an extra pop of color and flavor.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 380 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 14 g
So, the next time you're looking for a breakfast recipe that is both easy to make and full of flavor, give this Pear, Yogurt, and Feta Frittata a try. It's a simple yet elegant dish that will elevate your breakfast game and leave you feeling energized and ready to tackle the day ahead.